This recipe is adapted from Mom's Crazy Cabbage. I omitted the 4 strips of bacon, added a little more meat, and stuck it all a big crock pot.
Layer in crock pot:
1/2 head cabbage, cut into chunks
2 lbs ground beef, browned with onion (season with salt and pepper)
1/2 head cabbage, cut into chunks
14.5 oz diced tomatoes - do not drain and dump on top.
Cook on low for 7-8 hours. Open lid... stir and serve...
Note: You will need a BIG crock pot for this recipe.... but it's so nice to come home to!
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